Next to our traditional menu, you will find every day different dishes and special preparations, made according to the chef's free creativity.
Our Eggplant Parmigiana
Italian bacon with balsamic vinegar: toasted crostino with pork cheek and caramelized onions
Potato and pork cheek dumplings served with a tomato, honey and tequila sauce
Mixed tagliere platter (2 persons min.)
All of our dry pasta comes directly from the Mancini artisanal pasta shop. Our Roman pasta dishes are made exclusively with Fulvi pecorino romano cheese and guanciale (pork cheek bacon) from specialty butcher shops of central Italy.